Key Features

• Grade: Extra Virgin Olive Oil (EVOO) – mechanical extraction only; no solvents.
• Process: first cold-pressed/cold-extracted; filtered or unfiltered variants.
• Sensory profile: green/ripe fruit notes, light bitterness and gentle pungency.
• Ingredients: 100% olive oil – no additives, no preservatives, vegan.
• Packing options: dark glass 250 ml · 500 ml · 1 L; tin 3 L · 5 L (catering/bulk).
• Origin: Mediterranean/Türkiye; harvest & pressing season: autumn–winter.

How to Use

• Finish salads, meze, grilled vegetables and breads.
• Marinades and dips (e.g., olive-oil & herb blends).
• Everyday cooking at low–medium heat; drizzle after cooking for best aroma.

Storage

Keep tightly closed in a cool, dark place (15–20 °C). Protect from heat, light and air. For best quality, consume within 12–18 months of harvest/opening.

Note: Natural color and taste may vary by harvest and variety.