Key Features

• Flavor & Color: bright red tones with natural smoky notes
• Heat Levels: mild • medium • hot (typ. 10,000–50,000 SHU*)
• Granulation: standard flakes, extra-fine, coarse (product variant)
• Ingredients: 100% dried red pepper – no additives
• Packing Options: 100 g · 250 g · 500 g · 1 kg · bulk 5–25 kg
• Quality: low moisture, stem/seed controlled; metal detection; HACCP/ISO processes; lot traceability

*SHU: Scoville Heat Units – actual value varies by crop and lot.

How to Use

• Finish grilled meats, lahmacun/pide, pizza and roasted vegetables
• Boost soups, stews, lentil dishes and breakfast eggs
• Blend into spice rubs, marinades or homemade chili oil

Storage

Store in a cool, dry place away from sunlight. Reseal after opening to preserve aroma and color.