Key Features

• Flavor & Color: citrusy, tangy taste with a rich burgundy hue
• Granulation: fine ground or coarse flakes (product variant)
• Ingredients: 100% ground sumac berries — with or without salt options
• Packing Options: 100 g · 250 g · 500 g · 1 kg · bulk 5–25 kg
• Quality: low moisture; foreign matter controlled; metal detection; HACCP/ISO processes; lot traceability

How to Use

• Sprinkle on fattoush, onion salads, kebabs, lahmacun and roasted veggies
• Stir into yogurt sauces & marinades, or finish hummus and meze
• Blend into za’atar spice mixes and vinaigrettes

Storage

Keep tightly closed in a cool, dry, dark place. Sumac’s color can fade with light—store away from sunlight.